Looking at Picasso Through a Cook’s Eyes


Pablo Picasso is at the center of a new novel by Camille Aubray.

Agence France-Presse — Getty Images

A novel that unpacks a supposedly troubled period in Picasso’s life, “Cooking for Picasso” describes the fictional relationship and mutual inspiration between a young cook and the artist in the South of France in 1936. The author will talk about the food, culture and art she discovered in the region while researching the book: “‘Cooking for Picasso, A Novel’: Camille Aubray in Conversation,” $29, 7 p.m., Jan. 23, 92nd Street Y, 1395 Lexington Avenue (92nd Street), 212-415-5500, 92y.org.

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